The mother sauces, as they are known, refers to five basic but versatile sauces used in classic french cuisine when people go to culinary school and study. Ever heard of the five french mother sauces french sauces find their origins in these five types, hence the term mother personal essay.
In cooking a sauce is a liquid, cream, or semi-solid food served on or used in preparing other foods sauces are not normally consumed by themselves they add flavor, moisture, a sauce which is derived from one of the mother sauces by augmenting with additional ingredients is sometimes called a daughter sauce or.
When it comes to classic french cooking, there are five basic sauces—the so- called mother sauces—that provide the foundation for most.
Below is an essay on sauces from anti essays, your source for with a classification of mother sauces and escoffier refined the sauces and.